Chatom Vineyards

• Region: Calaveras County
• Variety: Red Blend (Dessert)

This excellent vintage has an intense color with aromas of berry pie and undertones of raisins, black pepper and anise. On the palate ripe blackberries are packed with layers and layers of fruit with peppers, clove and hints of licorice. Dark chocolate and smooth tannins on the finish.Portuguese Varietals: Tinta Cão, Souzão, Alvarelhão & Touriga Nacional More

• Region: Calaveras County
• Variety: Touriga Nacional (Red)

Elegant aromas of ripe plums and white pepper. On the palate, creamy hints of dark fruit and chocolate. A well structured fruit and tannin blend with soft flavors of raspberries and light anise. A fruitful finish that lingers. This wine will pair beautifully with lamb, full-flavored meat dishes and Indian spices.Gold – Sunset Magazine International Wine CompetitionGold – Long Beach Grand CruSilver – San Francisco International Wine CompetitionSilver – California… More

• Region: Calaveras County
• Variety: Zinfandel (Red)

• 100% Estate Fruit • Barrel Aged 18 months• pH 3.55 • TA 6.00g/L • Alcohol 15.5% • Cases Produced 905Voluptuous notes of ripe blackberry with aromas of mocha and allspice. The palate is full and rich with mixed dark fruit flavors supported by black pepper and anise. Firm tannins with a black cherry, plum, and spice finish.ACCOLADES Best of Class Zinfandel – The San Diego International Wine Competition 86… More

• Region: Calaveras County
• Variety: Cabernet Sauvignon (Red)

A wonderfully rich and complex nose of black currants, eucalyptus and anise. Flavors of dark fruit and clove up front are followed by layers of toasted hazelnut, ripe berries and dark chocolate. The finish is smooth and velvety with well-balanced tannins and tones of tobacco and vanilla.Silver – San Francisco Chronicle Wine Competition93 – Justwinepoints.com More

• Region: Calaveras County
• Variety: Syrah (Red)

Decadent aromas of dark, ripe cherries and clove. Savor a rich, velvety texture on the palette with flavors of chocolate and blackberries. Layered, well-balanced tannins and oak tones lead up to a finish that lingers with hints of tobacco, spice and baked fruit. This elegant wine will age beautifully.Barrel Aged- 24 months100% Estate FruitBEST SYRAH OF 2012 (98 Points!) – JustWinePoints More

• Region: Calaveras County
• Variety: Syrah (Red)

Rich, dark crimson in color with a ruby rim, this elegant wine has toasted oak tones that open up into spiced aromas of blackberries and vanilla. On the palette taste ripe berries, light chocolate and clove with a beautiful tannin structure. Subtle notes of black currant and coffee resonate into a rich, lingering finish.Barrel Aged – 18 Months100% Estate FruitBest of Class – Gold – Lodi Consumer Wine AwardsGold –… More

• Region: Calaveras County
• Variety: Merlot (Red)

An introduction of ripe, dark cherries on the nose. Smooth, spicy flavors of black fruit with light hints of tobacco and cocoa. A very long, juicy finish. This wine will age beautifully. It is elegant enough to stand on its own, but will also pair well with spicy fish dishes or a decadent dessert.Barrel Aged – 18 Months100% Estate Fruit More

• Region: Calaveras County
• Variety: Red Blend (Red)

On the nose, beautiful notes of blackberry and cherry fuse with a touch of spice. Smooth flavors of milk chocolate and mixed dark fruit caress the palate with just a hint of tobacco. As the wine finishes, flavors turn to light white pepper and complimentary oak.Barrel Aged – 18 Months37% Merlot, 27% Syrah, 14% Petit Syrah, 12% Malbec, 10% Cabernet Sauvignon More

• Region: Calaveras County
• Variety: Sangiovese (Red)

On the nose, beautiful characteristics of ripe cherries with hints of strawberry and light licorice. Savor a mouthful of sun soaked berries that caress the palette with hints of allspice. The refreshing finish with light spice has a hint of leather and tobacco. This wine will pair wonderfully with both full-flavored Italian pasta sauces and barbecue dishes.Gold – Calaveras County FairSilver – American Wine Society Commercial Wine CompetitionSilver – Mother… More

• Region: Calaveras County
• Variety: Chardonnay (White)

Soft tones of pear and melon on the nose with hints of vanilla bean. Enjoy layers of crisp apple and creme brulee on the palette with slight undertones of honey-dew. The finish lingers with characteristics of toasted almonds and butterscotch with a kiss of oak.100% Stainless Steel Fermented 20% French Oak Aged100% Estate Fruit More

• Region: Calaveras County
• Variety: Sauvignon Blanc (Fumé Blanc) (White)

On the nose, aromas of Ruby Red grapefruit and fresh figs. Savor bright flavors of light citrus with notes of honeysuckle. A smooth finish that leaves lingering tastes of butterscotch on the palette.Stainless Steel Fermented and Aged100% Estate FruitSilver – American Wine Society Commercial Wine Competition More

• Region: Calaveras County
• Variety: Sémillon (White)

Aromas of honeysuckle, Ruby Red grapefruit and orange blossom lead to a rich and sweet flavor filled with touches of pear and honey and a slight hazelnut finish. The mouthfeel is crisp and well-balanced, keeping the palate bright and refreshed.Stainless Steel Fermented100% Estate Fruit More