Chatom Vineyards

• Region: Calaveras County
• Variety: Red Blend (Dessert)

This excellent vintage has an intense color with aromas of berry pie and undertones of raisins, black pepper and anise. On the palate ripe blackberries are packed with layers and layers of fruit with peppers, clove and hints of licorice. Dark chocolate and smooth tannins on the finish.Portuguese Varietals: Tinta Cão, Souzão, Alvarelhão & Touriga Nacional More

• Region: Calaveras County
• Variety: White Blend (White)

98% Semillon 2% ChardonnayThe clean freshness of the nose opens up with vivid aromas of fresh, ripe fig and butterscotch with a touch of citrus peel. Bright flavors of caramel, vanilla and ripe honeydew melon lead to a baked peach cobbler finish.Partial proceeds benefit local breast cancer charities. More

• Region: Calaveras County
• Variety: Touriga Nacional (Red)

This graceful wine features lingering aromas of ripened plums, boysenberries and cherries with nuances of allspice. On the palate velvety flavors of black cherries and luscious dark chocolate balance with vanilla, plums and subtle pepper. Smooth tannins present a well-balanced and fruitful finish. More

• Region: Calaveras County
• Variety: Zinfandel (Red)

Barrel aged 18 months. Aromas of baked fruit with spiced blackberry and anise. Flavors of ripe plum, a blackberry and blueberry blend with bittersweet chocolate and white pepper. Firm tannins with a coffee and almond finish.“…A tremendous value. With five years of age, its layered, bassy nose exudes engrossing aromas of panetone, kirschy cherry, tobacco and plum. With time in the glass subtle nuances of rose petal, licorice, and chocolate… More

• Region: Calaveras County
• Variety: Cabernet Sauvignon (Red)

Aromas of ripe black cherries and plums, hint of white pepper with licorice and allspice.Flavors of blackberry, cherry, dark chocolate and light bell pepper. Balanced toast and vanilla finish.Excellent tannins, will age 5 to 10 years.Gold – Calaveras County Fair More

• Region: Calaveras County
• Variety: Syrah (Red)

Intense and rich color. Introduction of vanilla, dark cherries, white pepper and light rose aromas. Flavors of smooth and intense dark chocolate, black cherries, ripe plum, tobacco and oak. A full-bodied and lingering finish. This wine will cellar well for several years.Barrel Aged- 24 months100% Estate Fruit More

• Region: Calaveras County
• Variety: Syrah (Red)

Aromas of intense dark fruit medley with hints of vanilla and light oak. Savor a mouthful of blueberry, baked cherry and blackberry terroir, white pepper and elegant oak with a lingering vanilla finish.Barrel Aged – 18 Months100% Estate FruitSilver – Calaveras County FairSilver – California State Fair More

• Region: Calaveras County
• Variety: Merlot (Red)

Aromas of baked black fruit with undertones of pepper and light leather. A mouthful of black fruit and spice with a full mid pallet. A finish of cherry and pepper. This wine will age beautifully.Barrel Aged – 18 Months100% Estate Fruit More

• Region: Calaveras County
• Variety: Red Blend (Red)

Aromas of baked berry fruit pie, with light cinnamon and mixed spice. Flavors of well-rounded mixed dark fruit and chocolate. Mid-pallet black cherries with well-balanced tannins and a spicy finish.Barrel Aged – 18 Months27% Malbec, 24% Zinfandel, 24% Syrah, 12% Merlot10% Petit Syrah, 3% Portuguese Varietals More

• Region: Calaveras County
• Variety: Sangiovese (Red)

Aromas of ripe, sun-soaked strawberries and currant with hints of milk chocolate. Taste fresh berries and cherries, light anise and vanilla with a spicy, refreshing finish. More

• Region: Calaveras County
• Variety: Chardonnay (White)

Elegant aromas of ripe apples, light pears and notes of brown sugar. Enjoy flavors of citrus, tropical fruit and peach pie accents. The finish has characteristics of vanilla and creme brulee, with a well-balanced and smooth, lingering texture.80% Stainless Steel Fermented & Aged10% French Oak Aged100% Estate Fruit More

• Region: Calaveras County
• Variety: Sauvignon Blanc (Fumé Blanc) (White)

Inviting aromas of honeysuckle and quince are woven into the nose with hints of herbs and white pepper. In the mouth, a medley of sun-ripened tropical fruit comes alive with subtle flavors of fresh Ruby Red grapefuit. The soft finish is tinged with a lingering of citrus.Stainless Steel Fermented and Aged100% Estate Fruit More