Chatom Vineyards

• Region: Calaveras County
• Variety: Touriga Nacional (Red)

Light floral and perfumed aromas with currants and sage. Taste the flavors of raspberry and cherry with anise, cinnamon and light milk chocolate.

Gold – Calaveras County Fair
Best of Show Red – Calaveras County Fair
Gold – Orange County COmmercial Wine Competition
91 Silver – California State Fair

• Region: Calaveras County
• Variety: Zinfandel (Red)

Aromas of jammy baked blackberries along with hints of anise. Robust flavors of ripe plums, a pepper medley, and vanilla lead you to a finish of rich, dark chocolate.

• Region: Calaveras County
• Variety: Red Blend (Dessert)

A unique nose of ripe cherries, mint, eucalyptus, spice and blackberry syrup. Sweet flavors of black fruit, Bing cherries and licorice.

Completed by ripe fruit and spice.

Excellent paired with dessert and/or cigars!

Won a “GOLD” at the Calaveras County Fair
Aged 25 Months in Used French Oak & Hand Bottled No Fining & No Filteration
Portuguese Varietals: Tinta Cão, Souzão, Alvarelhão & Touriga Nacional

• Region: Calaveras County
• Variety: Cabernet Sauvignon (Red)

Aromas of ripe black cherries and plums, hint of white pepper with licorice and allspice.

Flavors of blackberry, cherry, dark chocolate and light bell pepper. Balanced toast and vanilla finish.

Excellent tannins, will age 5 to 10 years.

Gold – Calaveras County Fair

• Region: Calaveras County
• Variety: Syrah (Red)

Introduction of plum, vanilla, black cherry and sage on the nose. A mouth of intense and chewy cherry with black fruit, tobacco and dark chocolate. Enjoy a very full and lingering finish.

Barrel Aged- 24 months

100% Estate Fruit

• Region: Calaveras County
• Variety: Syrah (Red)

Our full bodied Syrah has an introduction of intense black fruit, vanilla and a hint of oak. Flavors of baker’s chocolate, deep black currants and sweet basil all lead to a wonderful lingering fruit finish.

Barrel Aged – 18 Months

100% Estate Fruit

• Region: Calaveras County
• Variety: Merlot (Red)

Aromas of intense baked cherries and plums with undertones of cinnamon and clove. A mouthful of sweet dark fruit, allspice and vanilla. A lingering finish of ripe fruit, subtle oak and layered spices. This wine will age beautifully.

Barrel Aged – 18 Months

100% Estate Fruit

• Region: Calaveras County
• Variety: Red Blend (Red)

A nose of baked black fruit, vanilla, chocolate cake, and anise is followed by a mouthful of ripe blackberries, cinnamon, light tobacco and spice. A full, lingering licorice and subtle spice finish.

Barrel Aged – 18 Months

45% Merlot, 32% Cab, 15% Syrah, 5% Petit Syrah, 3% Sangiovese

• Region: Calaveras County
• Variety: Sangiovese (Red)

Spiced plums and raspberries with a hint of vanilla and subtle herbs. Light cherry flavors with white chocolate compliment the well-balanced finish of fruit, licorice and spice.

• Region: Calaveras County
• Variety: Chardonnay (White)

Enjoy introductory aromas of ripe apples, pears and caramel. Elegant and crisp on the mouth with apple, Asian pear and light lemon. Savor a full mouth feel with a light vanilla finish.

Stainless Steel

100% Estate Fruit

• Region: Calaveras County
• Variety: Sauvignon Blanc (Fumé Blanc) (White)

A forward varietal with light, herbaceous aromas. The mouth greets you with a rich and elegant introduction of kiwi and grapefruit. Slight white pepper with well balanced acidity creates a crisp finish.

Stainless Steel Fermented and Aged

100% Estate Fruit

• Region: Calaveras County
• Variety: Sémillon (White)

Light floral aromas with lemon and honeysuckle. Taste flavors of soft vanilla, sweet mixed fruit and honeydew with a delicate vanilla cream finish.

Stainless Steel

100% Estate Fruit